(Headway on a direct survey trip to Sankyo cold storage in Tokyo, Japan – May 2025)

In order to promote the development of cold supply chain between Vietnam and Japan, Headway JSC conducted a field survey at the cold storage of partner Sankyo Corporation in Tokyo in mid-May 2025.

The trip not only demonstrates the close partnership between Headway and Sankyo Japan, but also marks a strategic step in establishing two-way cold supply chain solutions, connecting Vietnamese manufacturing enterprises directly to Japanese consumers.

Approaching Japanese standard cold storage operation model

Sankyo's cold storage is optimally designed for storing a variety of goods - especially seafood, one of Vietnam's key export industries.

The storage model is clearly zoned for temperature, has a real-time temperature and humidity monitoring system, standardized processing procedures, and applies modern technology to ensure optimal product quality and improve the efficiency of the cold supply chain.

(Headway directly experiences the temperature control process and cold storage operation according to Japanese standards)

Headway – Logistics bridge for Vietnamese seafood enterprises

From practical experiences, Headway has a practical basis to develop complete cold logistics solutions, from transportation, cold container supply, customs procedures, to direct connection with Sankyo cold storage system in Tokyo.

We act as a reliable logistics bridge for Vietnamese import-export enterprises, deploying an optimal "two-way logistics" model, serving the flow of cold goods between Vietnam and Japan in a flexible, safe and fast way.

(Process of storing and transporting goods by specialized vehicles in Sankyo cold storage)

Accompanying businesses - Promoting sustainable exports

With expertise in cold logistics, Headway has a deep understanding of the strict standards of the Japanese market. We are committed to accompanying our customers in comprehensive transportation solutions, contributing to increasing the export value of Vietnamese seafood in a sustainable way.